Description

Gluten free rice noodles with a hand-crafted vegan satay flavoured miso based broth [paste not powder] and a sachet of dried spring onions. An eat beautiful solution for foodies wanting a light & convenient lunch. Yoshihiro, Japan’s highly respected food entrepreneur cooks his broths from scrath with miso, herbs and spices in the stunning Nagano Valley, a short ride from Tokyo. He avoids chemicals & shortcuts, creating itsu rice’noodles you can eat wit pride & joy